I've got the cure.
Grab some lemons and make some citrus sugar! It's crazy easy and if it doesn't help I'm not sure how to help. I've never had a problem that food couldn't somehow fix.
Grate the skin of 2-3 lemons (wash them first please!) Try to avoid going too deep and hitting the pith. It's not that yummy.
Dump it in 4-5 Tablespoons of sugar and rub it together until the sugar starts to take on a pale yellow hue and the heavenly sent of lemons fills the air.
Ta DA! Now store it in a cute jar and use it for whatever your little heart desires.
You can sprinkle it over fresh fruit.
Or just replace regular sugar in a recipe with it - like blueberry muffins.
Have a good lemon-y weekend!
xo
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