Pineapple Salsa

Speaking of summer, here's a super simple recipe. Pineapple Salsa. It can cure hunger, heal wounds, mend broken hearts...you get the idea. This stuff is amazing.

Here's what you need:

Cut the top and bottom off of the pineapple. Cut the rind off, and then slice the pineapple into rings quarter to half an inch thick.

Then lay flat, and cut around the core, as shown. Slice into strips and then dice.

Cut the tomatoes in half, remove the seeds (the pineapple is very juicy, you don't want any extra liquid), then slice and dice.

Mince the red onion and parsley.

Toss in bowl with lemon juice, salt and pepper.

Enjoy!

Pineapple Salsa

1/2 fresh Pineapple

 3 medium Tomatoes

1/4 c. Red Onion

1 Tbs. Lemon Juice

Salt and Pepper to taste

Cut first three ingredients, toss in bowl with last three.
Enjoy with corn tortilla chips. Yum!